Choose a peer-reviewed journal article that includes sensory and/or objective fo

Choose a peer-reviewed journal article that includes sensory and/or objective food evaluations. Be sure to make a connection to the material in the class and discuss what food product was assessed and how were the subjective/objective evaluations used to answer the research question or test a hypothesis. Also, note how the authors took “control” in the research design and methods to reduce bias and errors

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